Jeremi B. Handrinos15 Jan 2003

That blows! my favorite is fresh water eel. spinach with peanuts, and torro from yellowfin. All of course with hot saki, wasibi, and plenty of ginger with clam miso soup, white or red. Plus a tall beer to wash it all down with.red snapper and spanish mackeral worksd too, fuckit the halibut was no slouch either...ah hell. It's all good. MIFUNE RULES!