-=Dark_Angel=-, P.I.19 Jan 2007

I went to an Indian restaurant last night on 100th & Broadway, and I swear to God my friend's vindaloo had a monkey egg in it. It was about the size of a ping pong ball, brown, with an outer shell, and some kind of nut inside. It smelt of anise. It wasn't fresh so I'm guessing it was laid in India somewhere and transported to New York in a tupperware container. We discarded it and continued with our meal. -3-