Bachus26 Aug 2002

that's fucking blue collar brilliance p&k, you get the Bacchian swagger of the week recipe here comes the love baby
(Bachus's favorite soup)
Kotosoupa Avgolemono:
(Greek traditional Chicken and rice soup)
What you need:
1 stewing chicken, 6 c.broth, 1 c. rice, 3 eggs, seperated, juice of one lemon(my favorite aspect, <stoner short cut add lemon juice to campel's chicken noodle w/rice>), salt & pepper to taste.
Boil chicken until cooked. remove chicken and let cool. boil 6 cups of broth and add one cup of rice. add salt & p to taste. When rice is cooked, lower heat to simmer. put 3 egg whites in mixing bowl and beat until stiff. then add the yolks, then add juice of one lemon slowly; beating well. then add the yolks, then add juice of one lemon slowly; beating well. then add the broth, a littla at a time, beating well, until most of the broth is used. Pour this mixture back into pot, stirring well. Pieces of chicken may now be added to soup if desired.

"That all-softening overpowering knell, the tocsin of the soul-the dinner bell." Lord Byron (enjoy the recipe friend, and the poem was great and bountiful, like this soup! 9/10!

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