When I cooked lamb last weekend I did not add garlic. This is because in the film 'Le Boucher', When the eponymous character Tries to seduce the young teacher By cooking her a fine joint, He says that garlic should have no place In the preparation of lamb. Of course, later in the film He is revealed as a psychopath, Murdering girls and leaving their bodies On the hillside. But at no point is it suggested That he does not know his onions When it comes to meat.